Nourishing our children - the Nurture way: wholefoods and striving to be sugar free.

Our Food Philosophy

Nurture Early Learning is centred on the development of healthy, informed, responsible and positive relationships between children and real food. Real food is nourishing, simple and nutrient-dense.

We model principles of sustainability through our Centre vegetable gardens, and our growing relationships with local suppliers.

Our Head Chef leads a dedicated and passionate team, trained in the specific needs of young children. The nutrition programme utilises whole, unprocessed, locally sourced ingredients; free from refined sugars and unnecessary additives. All food is prepared on-site: In the Nurture kitchen you can find dough rising, bread baking, beans soaking, piles of fresh produce, and meat slow cooking.

Our Kitchen Café

The Kitchen Café is a safe, inclusive, and pleasant eating environment, where young minds are nourished, family-style eating behaviours are encouraged, and positive social eating habits are developed.

Safety & Allergies

The team collaborates with teachers and families to ensure the physical and emotional safety of children with food allergies, sensitivities, cultural requirements and of particular eaters.

Our Goal

We want to empower parents, caregivers, teachers and children with the desire and knowledge to carry the real food philosophy forward into their lives and communities.

Who Are We? → | Our Values → | Transition To School → | Careers @ Nurture →

You can follow our amazingly positive food journey on our Instagram page.